Chicken & Andouille Gumbo:
A Smoky Brown Broth With Chunks of Chicken, Andouille Sausage & Rice
$7.00
Seafood Gumbo:
A Hearty Mixture of Fresh Seafood, Okra, Rice & Tomatoes
$8.00
Stuffed Eggplant:
Eggplant Fried Crisp & Topped With a Seafood & Cornbread Dressing and Topped with Shrimp Buttercream Sauce
$8.00
Tasso & Shrimp Ravioli:
Cajun Bacon & Shrimp Ravioli Served in a Pink Tomato Sauce
$8.00
Cajun Shrimp Remoulade:
Medium Shrimp Served Cold with Egg, Lemon and a Mustard Based Mayonnaise
$8.00
Soup of the Day:
Chef's Choice
$5.00
House Salad:
House, Greeen Onion, Balsamic Vinaigrette, or Russian Dressing
$5.00
Mozzarella, Tomato & Red Onion Salad:
Chopped and Tossed With a Vinaigrette
$7.00
Caesar Salad:
Fresh Romaine Tossed With Homemade Anchovy Mayonnaise
$7.00
Chicken Wontons:
Shredded Chicken & Scallions in an Oriental Wrapper With Peanut Sauce
$6.00
Chicken Wings:
Marinated Deep Fried Battered Chicken Wings Served Spicy or Mild
$8.00

 

Grilled or Blackened Fish:
Chef's Choice as Market Permits
Served with Starch & Vegetable Sides
$18.00
Grilled or Blackened Steak:
A Prime Cut of Rib Eye Steak
Served with Starch & Vegetable Sides
$30.00
Chicken Jambalaya:
A Spicy Mixture of Andouille Sausage, Cajun Bacon, Chicken, Rice & Tomatoes with Corn Bread
$19.00
Stuffed Coho Salmon:
Farm-Raised Fish Filled with Caramelized Vegetables and Seafood Dressing
$18.00
Seafood Big Mamou:
Chunks of Seafood in a Spicy Sweet Red Sauce, Tossed Over Fusilli
$16.00
Chicken Tchopitoulas Street:
 Half Boneless Chicken Roulade Baked and Served on Top of Mushrooms, Tasso Ham and Potato, Finished With Béarnaise Sauce $17.00
Red Beans & Rice:

New Orleans Favorite Lunch

Stewed Beans with Andouille Sausage, Blackened Chicken and Cornbread

 $15.00
Tasso, Shrimp and Cream on Pasta:
 Fresh Shrimp and Cajun Bacon Tossed in a Rich Cream Sauce over Pasta $16.00
Chicken Etouffe:
 Chicken Smothered in a Rich Brown Sauce Served Around Garlic Mashed Potatoes $15.00
Buttermilk Battered Chicken:

Southern Style

Served with Biscuits

 $15.00
Spaghetti Squash Primavera:
Fresh Spaghetti Squash with Vegetables in Light Tomato Herb Broth
$15.00
Grilled Herb Chicken:
A Marinated Semi-Boneless Half Chicken Grilled and Served with Starch and Vegetable Sides
$15.00
Herbal Seafood Pasta:
Fresh Herbs and Seafood in a Light Tomato Broth over Linguini
$16.00
Roasted Vegetable Pasta:
Peppers, Onions, Garlic and Sundried Tomato Tossed in Olive over Penne
$15.00
Poached Salmon:
A Fresh Filet Poached in a Fennel, Tomato and Artichoke Broth
$19.00
Steak:
 Chef's Favorite Prime Rib Eye Steak with Mashed Potato and Brown Garlic Butter $30.00
Burger:
8 Oz of Choice Blackened or Broiled Beef
$14.00

 


Bread Pudding:
$5.00
Pecan Pie:
$5.00
Cheesecake NY Style:
$5.00
Mud Slide:
$6.00
Bananas Foster:
$6.00
Fresh Fruit:
 $6.00

Tea or Fresh Brewed Coffee:

(regular or decaf)
$2.00
Cafe Au Lait:
$2.50
Community Coffee with Chicory:
$2.50
Cappucino:
$3.50
Espresso:
$2.50



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