Cooking With Jazz reviews and notices. Click Title to Go to Review
Newspaper | Reviewer | Title | Highlights | Date |
Newsday | Peter
Gianotti | Dining
Out (column) | "[Chef
Steve]
sends out a lively version of the classic Big Easy entrée, chicken Tchoupitoulas." | 1994 |
New
York Press | Sam
Sifton | The
Skillet | When
I got off the phone with [Chef Steve] I put in a call to Philbin. I was looking
forward to talking with him. But Philbin was busy. So, for that matter, was Kathie
Lee. | Dec |
New
York Times | Joanne
Starkey | [Chef
Steve], a native New Yorker, has created a Cajun oasis in his home borough. | 1996 | |
Resident (Queens) | Cover
Photo | Potrait
of [Chef Steve] in front of Cooking With Jazz restaurant. | August 5–11 1998 | |
New
York Daily News | Dick
Sheridan | The
complimentary breadbasket alone is worth the price of a meal at some other places,
with corn muffins so light and flaky that they're absolutely to die for. | Nov 13 1998 | |
Whitestone Times/Ledger | Carol
Brock | Whitestone
a Stop in Cooking History (restaurant history - featured reference) | Chef
Prudhomme prepared appetizers for Pierre Franey memorial at Cooking With Jazz | Mar 13 1997 |
Newsday | Erica
Marcus | Cajun
Comes to Queens (Feature Story) | Damn
Yankee. That's what they called [Chef Steve] when he worked in Paul Prudhomme's
temple of New Orleans cuisine… | |
New
York Daily News | Arthur
Schwartz | The
only other place I know of where Cajun food like this is served is Paul Prudhomme's
restaurant in New Orleans, where Cooking With Jazz's chef-owner, [Chef Steve],
worked for four years. |